Latest Articles

(Pokémon) GOing Out in Baltimore

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By now, you’ve heard of Pokémon GO—whether you’re an avid player or on the spectrum from casual to frustrated observer. With the launch of this app, Pokémon officially jumped (nay, …

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Bon Appetit

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It’s time to get hungry, Baltimore—Restaurant Week kicks off July 22, and now’s your chance to check out new discoveries and old favorites alike with budget-friendly, fixed -price meals. (P.S. …

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A Poetic Evening

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On July 21, STYLE hosted our first-ever Haiku Happy Hour, a fun night of literature and libations at The Nickel Taphouse. We absolutely loved meeting everyone and reading your wonderful …

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Weekend Plans 7/21-7/24

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It’s a fun-filled weekend, Baltimore—no Netflixing allowed. THURSDAY 21 Event: STYLE Haiku Happy Hour Bring your best 5-7-5 creation and join the STYLE staff for a night of mingling and …

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Great Sex Scenes

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In your earlier books, you drew a lot of the plot and characters from your own experiences growing up in 1970s Southern California. “The Wonder Bread Summer” (2013) moves away …

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Hip to be Square

Square dancers in black and white costumes --- Image by © Erik Isakson/Corbis

In my Irish clan, we’ll occasionally Irish step dance at weddings and  funerals. But, recently, all on my own and a bit tentative-feeling, I went square  dancing. I opened the …

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Stormy Weather

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At Washington, D.C.’s newish Pineapple & Pearls, you’ll find not only sophisticated cuisine, artful coffee drinks and intrepid cocktails, but also a striking work of art by Baltimore-based Jowita Wyszomirska. …

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Get Sharp

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I haven’t worn fake nails since prom. But when I heard about City Nails & Spa’s celebrity clientele—Lorde got some “pointies” there—my girlie curiosity was piqued.  I made an appointment …

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Sweatproof

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Good lord, it’s hot. And I don’t know about you, but as temperatures climb…well, I sweat. When summer descends upon Baltimore, there’s just no stopping it, and I’ve learned from …

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Sweet Summer

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There’s a reason you’ve been making the same couple of cake recipes forever— if you’ve found one that’s reliable and delicious, why mess with a good thing?  Take this mellow, …

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Summer Trippin’

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Every morning I have an English muffin drenched in butter and a cup of coffee for breakfast. I love it. It makes me feel good. But when I travel, when …

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Hot at the Harbor

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Our STYLE intern, a journalism major at the University of Mississippi, tells us how she plays it cool during a sizzling afternoon of shopping, sipping and dining. The Baltimore summer …

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Get Even

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Now that we’ve had a taste of the heat and humidity to come this summer, I must confess that my resolve to forego self-tanners in favor of embracing and enhancing …

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Bottoms Up

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One of my favorite trends in modern (think DIY) wedding showers and receptions is the signature cocktail. Such drinks are a fun way to incorporate wedding colors into the reception while …

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Hometown Hero

By Linda Pugliese.

CAUSE GOURMET   In April, The Supper, a cooking competition, brought local chefs and Baltimore’s foodie elite together to raise money for Saint Agnes Hospital. Bryan Voltaggio, organizer of the …

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First Course

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HATS OFF Johnny’s new chef as of late March, David Garcia Reyes, spent his childhood in a Mexican border town working at his mother’s family restaurant. His resumé includes stints …

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Chef for a Day

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CAFE  TAKEOVER Aisha Pew, owner of Dovecote Café, realized her business model—closing her savory breakfast/lunch spot daily by 3:30 p.m.—left her kitchen underused. Then, a lightbulb: “How cool would it …

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Now Serving

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Longtime Federal Hill favorite Mother’s Grille, popular for its purple-patio Ravens tailgate parties and its twist on pub food, recently launched the third outpost of its everything-made-from-scratch-kitchen-crossed-with-sports-bar concept, this time …

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Head of the Class

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>>>A 1960 graduate of RPCS, Jean Brune graduated magna cum laude from Middlebury College, where she was elected Phi Beta Kappa, and received her master’s of liberal arts from Johns …

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