Here we go again: Tark’s Grill is the latest restaurant to make a go of it in the seemingly cursed space at Green Spring Station. The initial signs are positive: the space has been given a thorough and sophisticated makeover. The low-key lighting and deep burgundy walls adorned with retro prints of bygone Baltimore lend the place the feel of an elegant supper club. The main dining room (which features a glass-walled wine room) seats 140, while the stylish bar and adjoining lounge area seat 50 more. The menu is classic American grill cuisine: crab cakes, grilled steaks, Chilean sea bass and a seafood Cobb salad stand out. Homier comfort foods such as meatloaf, chicken potpie, burgers and braised short ribs are available as well. Old-fashioned desserts like deep dish apple pie, carrot cake, lemon tarts and chocolate layered cake wrap up the meal. The wine list is long and focuses strongly on American pours. The terrace will be open for outdoor dining in warm weather. Open for lunch and dinner, seven days, and for brunch on Sundays. Green Spring Station, 410-583-8275.
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