Bottoms Up The Less-is More

By Ginny Lawhorn



 

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A well made cocktail is like your favorite little black dress. Minimalist. Always there when you need it—and it never lets you down. So skip the quick tease of bottled mixers this season. Simple ingredients, delicate flavors and a bit of flair are the only requirements for sleek, stylish sipping!

  • 1.5 oz. Milagro tequila
  • .5 oz.  Ancho Reyes Chili liqueur
  • .5 oz. Cointreau liqueur
  • 1 oz. fresh lime juice
  • Fresh lime for garnish
  • Salt for glass rim (optional)

Salt glass rim if desired. Add the ingredients to a shaker and fill with ice. Shake well and strain into a chilled cocktail glass or rocks glass filled with fresh ice. Garnish with a lime wheel.

 

Published in the April 2016 issue of Baltimore STYLE.

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