Small Wonder
When interior designer Adrianne Kotula first laid eyes on the stripped-bare inside of the 200-square-foot tiny house, she thought, “It was pretty drab—a lot...
Meal Plan
I remember my mother, an avid subscriber to Woman’s Day, planning our family’s meals each week. The magazine’s suggestions for entrees and sides—spaghetti with...
Sense of Place
In the restaurant business, there are front-of-house guys, then there are kitchen guys,” says designer Patrick Sutton, 54. He’s sitting at the dining room...
Full Bloom
For Carol Warner, owner of Draycott Gardens, the adage “bloom where you’re planted” literally rings true. On 10 acres given to her by her...
Heating Up: January and February
Here to Stay
For 32 years, Barry Fleischmann was the Innovative Gourmet behind the catering company of the same name. Now he’s shifted branding to...
Holiday Hits
Annapolis
Mary Ann Treger: A regular contributor to STYLE, Mary Ann’s main passion is travel. Her favorite holiday gift ever? A two-week Crystal Holiday Cruise...
Heating Up: December
Keep the Change
Greg Keating of 206 Restaurant Group wants to make one thing very clear: Five & Dime Ale House is not trendy. “We’re...
Savvy Shopper: November
(TWE)e-commerce
When Savvy heard gifted Baltimore bloggers 30th & Weldon were opening an online shop in conjunction with their site, she was first to scout...
Get Out: November
RISE ABOVE IT
As a response to the civic disturbances that rocked Baltimore in April 2015, the city, collectively, has attempted to heal itself through...
Flour Girls
Kat Bowers was messing with macarons. Her boss, Mary Elizabeth Plovanich, the pastry chef for the Lord Baltimore Hotel, had suggested she practice. The...