Food & Drink

Main Category: Food & Drink

Fine Dining: The Sequel Chef Brian Boston aims to honor the Milton Inn’s classic dining tradition while making room for today’s more casual diners.

Brian Boston is celebrating 20 years as chef/owner of the Milton Inn, which in turn is marking 70 years in business. Boston started his career as a teenager at Peerce’s Plantation, attended the Culinary Institute of America and was sous chef at the Brass Elephant in the 1980s. He worked …

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Wine School A wine lover sits down with a wine expert to ask about food and drink pairings, flavor identification and more.

If you’re going for snob appeal, nothing works better than dropping the “s word”: sommelier. Julie Dalton wants to change all that—she’s sommelier at Michael Mina’s Wit & Wisdom restaurant at the Four Seasons Hotel in Baltimore. Winner of the 2012 Ruinart blind-tasting challenge in Washington, D.C., and runner-up in New York’s …

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