Drink Me

Sub of Food & Drink

Partridge in a Pear Tree

Champagne is synonymous with the holidays, from cheerful gatherings with family and friends to bubbly toasts at midnight on New Years Eve. This drink is a delightful, low sugar interpretation of the classic French 75. Fresh pressed or organic pear juice adds color, texture and charm (given the cocktail’s title) while …

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The Baltimore Bomb

If you’re anything like me you spent many Sunday evenings this summer rooting for Rodney Henry, founder of Dangerously Delicious Pies, as he fought his way to the finale of “The Next Food Network Star.” While his (brilliant) idea for a TV pilot—turning world-famous restaurants’ top dishes into a pie—didn’t …

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An apple cocktail a day—why not? Served hot or cold.

Served hot or cold. The essentials of Autumn are so well summarized in this cocktail, from the crispy snap of the ginger beer to the fullness of body in the unfiltered apple juice. I enjoy serving it over ice—especially on those evenings when Indian summer sneaks up on us in …

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june julep

This fresh, lighter-bodied twist on a traditional mint julep is perfect for Derby days—or for sipping on your porch with friends. The Knob Creek Rye blends particularly well with effervescent drinks, and the sorbet gives a sweet, smooth finish. Serve it up in a punch bowl for entertaining or just …

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