Epicure

Sub of Food & Drink

Foodie Truckstop Meals on wheels

Damian Bohager organizes special food truck events—one known as The Gathering—plus regular parties of trucks and eaters; his Taste of Three Cities features vendors from New York, Philadelphia and Baltimore. These events attract thousands of hungry patrons who pay admission to wander among the rigs, purchasing paper cones of fries …

Read More »

(Local) Food Court

Baltimore’s hip new food emporium (a micro version of Union Market in D.C. or a more urban Belvedere Square) opened in October beneath the apartments at 520 Park—steps from the Maryland Historical Society and the Walters, a welcome addition to the rapidly evolving neighborhood. Mt. Vernon Marketplace is meant to …

Read More »

Daytime Decadence High tea

Tea at the Royal Sonesta Harbor Court hotel is just what you want it to be. The colonial-inspired Explorers Lounge, with its faux animal prints and Persian carpets, upholstered chairs and posh service, is just the right setting—especially if you are seated with views of the Inner Harbor. Tea arrives …

Read More »

Late-Night Bite Dare me

Cyrus Keefer’s new after-hours spot is a bustling and bright extension of his downstairs kitchen at 13.5 Wine Bar in Hampden. A smattering of tables, chairs and barstools in a tiny raw space in full view of the stainless kitchen—chefs busily plating and shouting orders, burners with pots of simmering …

Read More »

Bottoms Up Rye Not?

When Baltimore native Allen Katz announced his Mister Katz Rock & Rye, I was beside myself with anticipation. My gosh, does it deliver! This low-octane spirit has all of the character of a young rye whiskey enhanced with candy sugar, cinnamon, sour cherry and a touch of citrus. Shake off …

Read More »

Nightcap, Anyone?

In the case of Louie’s Bookstore Café, there is life after death. Taking a cue from the beloved bookseller that once stood within its walls, Ware House 518 has rolled out a new bar concept that pays tribute to the rich history of its Mount Vernon location. “There aren’t many …

Read More »

Bagby in a Bag

The new Bagby Pizza, which opened in Pikesville in late summer, is not the homey brick BYO that launched in 2009 in Harbor East. This Bagby—with the subtitle ”The Way You Want It”—may have the flat-crust pies we know and love, but the environment is sparkling and efficient, with workers …

Read More »