Food Features

Sub of Food & Drink

Wine School A wine lover sits down with a wine expert to ask about food and drink pairings, flavor identification and more.

If you’re going for snob appeal, nothing works better than dropping the “s word”: sommelier. Julie Dalton wants to change all that—she’s sommelier at Michael Mina’s Wit & Wisdom restaurant at the Four Seasons Hotel in Baltimore. Winner of the 2012 Ruinart blind-tasting challenge in Washington, D.C., and runner-up in New York’s …

Read More »