Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Petit Louis offers Notre Dame menu

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Starting April 22, Petit Louis will offer a three-course Notre Dame menu of Parisian classics for both lunch and dinner. The special menu runs...

How Grandma Threw It Down

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As a wedding present, my husband and I received a rare and quite interesting book called “Home Management.” Published in 1934 and written by...

Philly Fresh

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James Beard Award-winning chef Michael Solomonov is standing in Goldie, a vegan and kosher restaurant in Philadelphia’s Center City, putting into words his food...

Oysters + Beer: Watch and See

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A brown-speckled egg may be ruling the internet right now, but an eight-minute video about Maryland oysters and beer are what you need to...

Loving Spoonful

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Photos by David Stuck Tersiguel’s hearty Soupe de Poisson packs a three-part palate punch: It exudes French flavors and culture with every savory spoonful, delivers...

Dinner Is Lit

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In the age of instant streaming, the presence of a burning yule log is merely a click away—but no matter how high-def, don’t expect...

Fashion Plates

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It’s the most wonderful time of the year for entertaining, and the best news is you don’t need to break the bank to do...

Respect the Fruitcake?

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I always wondered who ate that one slice of fruitcake and what was wrong with them. Having fruitcake around is a tradition of sorts but...

Bread and Butter … And Shrimp

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Despite our best efforts to secure the timeless recipe to Amiccis' mouthwatering and much-loved meatballs, the restaurant wouldn’t part with its sacred family secret....

A Serving of Community

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In difficult times, when traditional means of diplomacy and communication are ineffective, breaking bread together is still meaningful, said chef Michael Solomonov, a 2017...