Early Summer Recipes: Lobster Salad
Summer is easily our favorite time to enjoy seafood. Maybe it's because we have easy access to the grill. Or it might be because...
Neo Pizza Brings Expanded Self-Serve Wall, Creative Cuisine to Owings Mills
Leho Poldmae is a tried-and-true Marylander.
From his mom-and-pop New York J&P Pizza in Finksburg and a string of Greene Turtles—to owning and operating a...
Baltimore’s First Social Club for Dogs Opens in Canton
Baltimore now has its first ever social club for dogs.
The 15,000-square-foot hybrid indoor-outdoor space in Canton caters to humans as a sports bar, beer...
“Parties in the Springtime” with Chef John Shields and Andrea Farnum
Spring celebrations abound this season. From Easter and Passover to graduations and the Preakness, the months of April and May are ripe for delicious...
Easton, My How You’ve Changed
Psst. Come closer. In case you haven’t heard, a culinary renaissance is taking place in Easton, the charming historic getaway on Maryland’s Eastern Shore....
Serving a Modern Twist on Irish-inspired Comfort Food
Annaliese Long prefers to eat out on the weekends and has an affinity for bar food. When the civil engineer moved to Canton with...
Elevating the Flavor Profile of Owings Mills
If you have the opportunity to meet Chef John Creger, you’ll quickly discover his desire to breathe new life into The Tillery.
With his experience...
‘Duck Duck Goose’ Chef Opens New French Bistro
Ashish Alfred, owner and chef of Duck Duck Goose in Fells Point (and other locations in Washington, D.C. and Bethesda) is heading up a...
Three Baltimore Semifinalists Named for Prestigious James Beard Awards
Three Baltimore chefs have been named semifinalists for the James Beard Awards—one of the nation’s most prestigious culinary honors, second only to Michelin stars.
Woodberry...