Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

First Course

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The West Madison Craft Beer & Wine Bar may seem like déjà vu all over again, but owner Lisa Markiewicz has made a few...

Olive Branch

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In ancient Greece, the agora was a gathering space for the community. That inviting factoid inspired the newly rebranded Agora Bar and Grill, the...

Breakfast Champions

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Derrick Faulcon ate his first brunch as a 20-year-old at Phillips, and he admits to sneaking bites to his brother from the all-you-can-eat buffet....

Age of Enlightenment

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Nancy Hart Mola and Jerry Trice have brought their rich New York and D.C. experience to Baltimore with Gunther & Co.—in what was once...

Stormy Weather

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At Washington, D.C.’s newish Pineapple & Pearls, you'll find not only sophisticated cuisine, artful coffee drinks and intrepid cocktails, but also a striking work...

Sweet Summer

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There’s a reason you’ve been making the same couple of cake recipes forever— if you've found one that's reliable and delicious, why mess with...

Fish and Tips

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William Wilt took over the kitchen at Baltimore's iconic Rusty Scupper last November. While he has spent much of his recent career working with concepts...

Let Them Bake Cupcakes

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It’s pretty common knowledge that the combination of cake, Baltimore and reality television is a recipe for the long running Food Network show Ace...

Wine About It

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It seems like every day is National something-or-other, but National Wine Day is one holiday we can really get behind. Whether you're craving a...

Bottoms Up

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One of my favorite trends in modern (think DIY) wedding showers and receptions is the signature cocktail. Such drinks are a fun way to incorporate...