Chef Talk: Ben Lefenfeld
Ben Lefenfeld fell hard for Basque country cuisine after a visit to Asador Etxebarri, Victor Arguinzoniz’s Michelin-starred restaurant in Spain.
After five years running the...
Natural born grillers
When it’s too hot and humid to even think about heating up the kitchen, those of us lucky enough to have a bit of...
A Slice of Little Italy
Though Gia Fracassetti’s eponymous restaurant satisfies just about every craving from fritto misto to short ribs, a light salad to saltimbocca (after all, what...
Spanish for Clove
Clavel, the new taqueria in Remington, is a study in DIY creativity. In the name of economy and elegance, Lane and friends did all...
Drink Me: Mirror, Mirror
We all know water is our natural ally for healthy, radiant skin. Less well-known are its valuable contributions to the world of cocktails. Without...
Long Live Potpie
As its name might suggest, Preserve is all about lasting things. Chef Jeremy Hoffman, who opened the Annapolis restaurant with his wife, Michelle, in...
One night only: Summer soirees
The Tersiguel family’s restaurant has long been a favorite—not only for those in search of authentic French cuisine for four decades. Founded by Odette...
Restaurant Deconstructed: July/August 2015
Eddie and Sylvia Brown first looked at the Inn at Government House in MountVernon with an eye toward adding some office space for Eddie’s...
Restaurant Deconstructed May/June
The meze cart offers hummus, pickled vegetables, stuffed mussels and more
Mare Nostrum—in Latin “Our Sea”—is a modest restaurant in Fells Point with large ambitions....
Drink Me – May June
Whether you love to hate him or hate to love him, Don Draper has been firmly planted in our pop culture psyche for the...