Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Chef Talk: Ben Lefenfeld

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Ben Lefenfeld fell hard for Basque country cuisine after a visit to Asador Etxebarri, Victor Arguinzoniz’s Michelin-starred restaurant in Spain. After five years running the...

Natural born grillers

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When it’s too hot and humid to even think about heating up the kitchen, those of us lucky enough to have a bit of...

A Slice of Little Italy

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Though Gia Fracassetti’s eponymous restaurant satisfies just about every craving from fritto misto to short ribs, a light salad to saltimbocca (after all, what...

Spanish for Clove

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Clavel, the new taqueria in Remington, is a study in DIY creativity. In the name of economy and elegance, Lane and friends did all...

Drink Me: Mirror, Mirror

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We all know water is our natural ally for healthy, radiant skin. Less well-known are its valuable contributions to the world of cocktails. Without...

Long Live Potpie

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As its name might suggest, Preserve is all about lasting things. Chef Jeremy Hoffman, who opened the Annapolis restaurant with his wife, Michelle, in...

One night only: Summer soirees

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The Tersiguel family’s restaurant has long been a favorite—not only for those in search of authentic French cuisine for four decades. Founded by Odette...

Restaurant Deconstructed: July/August 2015

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Eddie and Sylvia Brown first looked at the Inn at Government House in MountVernon with an eye toward adding some office space for Eddie’s...

Restaurant Deconstructed May/June

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The meze cart offers hummus, pickled vegetables, stuffed mussels and more Mare Nostrum—in Latin “Our Sea”—is a modest restaurant in Fells Point with large ambitions....

Drink Me – May June

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Whether you love to hate him or hate to love him, Don Draper has been firmly planted in our pop culture psyche for the...