Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Restaurant Deconstructed March

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1157 bartender Brian Palus shakes one up. Despite sweet success, Jason Ambrose was feeling a little tired…. Well, maybe tired isn’t the right word,...

good tastes february

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Skim the recipe section of most January magazines and you’ll find a slew of diet dishes purporting to help you “lighten up” and keep...

Restaurant Deconstructed February

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Azumi has taken over the space adjacent to the Four Seasons Hotel formerly occupied by Pabu. While its predecessor was a casual izakaya—the Japanese...

Now Serving

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Want Fries with That? When James Clark was a college student in Ottowa, he and his friends would gorge on poutine—fries slathered in gravy and...

chef talk dave thomas

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Dave Thomas and his wife, Tonya, along with business partners Brandon Taylor and Yuriy Chernov, opened Herb & Soul in Parkville in 2012. The...

Drink Me February

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Put down the bloody mary. Your “hair of the dog” go-to may be making you feel worse with its high dose of dehydrating sodium...

Skinny Supper

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Everything about Seasons 52 at the Mall in Columbia is alluring: seasonal dishes presented with aesthetic flair, mindful of color, flavor and texture. The...

Cups Coffeehouse

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James Stewart is showing off his shoes, a pair of Reebok sneakers almost as new as the ink needled into his biceps. On his...

Now Serving

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Jamie Hubbard had been eyeing the building at the corner of Aliceanna and Wolfe for years. He ran the bar at Jack’s Bistro and...

Hot Spot

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There are similarities between the new Birroteca in Bel Air and the original on Clipper Road in Baltimore. The youthful wait staff wear plaid...