Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

epicure short list jan12

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Grilled Cheese & Co. has just opened its fourth location, this one in Federal Hill, where Dangerously Delicious Pies used to be. (1036 Light...

goodtastes_Soup’s on

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Months like these make hibernation seem like not such a bad idea after all. Maybe grizzly bears are onto something. When the temperatures drop,...

Corn Chowder

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8 slices bacon, cut into ½-inch pieces 1 medium onion, diced 5 cloves garlic, minced 1 cup diced fennel bulb 8 scallions, sliced thin, whites and greens separated...

Marzipan

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¼ cup light Karo (corn) syrup 8 ounces almond paste 1 cup marshmallow crème 1-pound box confectioners’ sugar, plus more as needed Place all ingredients in a heavy...

food_Mission to marzipan_dec11

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Hayley Muendlein is painting plums. She works meticulously, her coppery hair slipping over her shoulder and perilously close to her paintbrush saturated with inky...

Raspberry Jam

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24 ounces frozen, unsweetened red raspberries 4 cups sugar 4-5 8-ounce canning jars Before you start, run the jam jars through the dishwasher to sterilize them....

Chocolate Bark

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½ to 1 pound block of Valrhona or Callebaut chocolate, 60 to 70 percent cacao Any of the following combinations of toppings: Maldon sea salt Black pepper Instant...

goodtastes_homemade presents_dec_11

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Homemade gifts from the kitchen

epicure_waterfront kitchen_dec11

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Republic Noodle

epicure_Silo5_dec11

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Silo.5%