Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

epicure_Sophia’s Place_nov11

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Sophia’s Place

Roasted Seckel Pear Salad

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4 Seckel pears 1 teaspoon of salt Black pepper 2 cups of baby arugula 2 cups of watercress ½ bulb of fennel, very thinly sliced 8 teaspoons of blue...

Pear and Bourbon Cocktail

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1 Bartlett pear, halved and cored with a melon baller 6 ounces of bourbon (I know this seems like a lot but it’s for four...

My Sauerkraut

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I began making sauerkraut around 17 years ago after finding a recipe in an old Gourmet magazine. That recipe called for apple, white wine...

Pear Cobbler

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3 Bartlett pears, cut lengthwise into eighths, seeds removed ¾ teaspoon of salt ¼ cup maple syrup 5 tablespoons of salted butter, softened ¼ cup dark brown sugar 1...

food_Tomato_so11

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Tomato

epicure_Two Boots Pizza_so11

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Two Boots Pizza

epicure_Te Amo_so11

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Te Amo

epicure_SugarBakers_so11

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SugarBakers

epicure_chazz_so11

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Chazz