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Wit & Wisdom Kitchen Table Series: Out Like a Lamb (A Tasting from Border Springs Farm)

March 29 @ 7:00 pm - 9:30 pm

$59.00

Wit & Wisdom is pleased to present the Kitchen Table Series, a rotating Wednesday evening multi-course tasting experience at the restaurant’s Kitchen Table. Each dinner will be led by the talented team of Executive Chef Zack Mills, Pastry Chef Dyan Ng, or Sommelier Julie Dalton.

The Kitchen Table Series will take place every Wednesday evening at 7:00 p.m. beginning February 1. For more details and to reserve your spot at the Kitchen Table, please call Shannon Toback @ 410-223-1464.

Details

Date:
March 29
Time:
7:00 pm - 9:30 pm
Cost:
$59.00
Event Category:
Website:
http://www.witandwisdombaltimore.com/inside_kitchen/

Venue

Wit & Wisdom
200 International Drive
Baltimore, MD 21202 United States
Phone:
(410) 576-5800
Website:
http://www.witandwisdombaltimore.com/inside_kitchen/

Organizer

Event Guest