The folks behind Fells Point mainstays Kali’s Court and Mezze have just unveiled their latest: Meli. The name is Greek for “honey,” and the honeycomb motif has been employed throughout in the stylish interiors by designer Rita St. Clair. Up front, there’s a patisserie serving desserts and gourmet honeys. The main dining room includes seating for 50 and a small cocktail bar. Downstairs is a sumptuous lounge area with low seating areas done in deep jewel tones. The bistro menu includes charcuterie meats and a cheese tasting menu , as well as starters such as baked goat cheese salad, tuna tartare and crispy sweetbreads. Entrees include lavender honey-glazed salmon, grilled pork tenderloin, seared veal hangar steak and roasted Cornish hen. Open nightly for dinner. 1636 Thames St. , 410-534-6354
